Grow your own asparagus and get thick, tasty green spears every year without re-planting. It is a perennial vegetable, the better established the plant becomes, the more asparagus it will produce. Stop cutting in mid-summer to allow it to grow and store energy for next year. To plant, simply dig a hole or furrow about 10 cm deep, place the root-ball in it with the bud pointing up and back-fill with soil then firm down and water well. You can order one, two, three or five plants with this order.

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